THIS WEEK’S SPECIALS

May 14 – May 19

CHICKEN ALFREDO with garlic, shallots and mushrooms in a sherry wine cream sauce, tossed over fettuccini $14.50

SHRIMP CURRY served over steamed rice with mango chutney $14.50

BAKED STUFFED SALMON with crab & shrimp, topped with hollandaise sauce, served with brown rice and asparagus $19.00

CHIPOTLE MARINATED GRILLED PORK CHOP served with mashed potatoes and mixed vegetables $13.50

BURGER OF THE WEEK:  California Burger with jack cheese and avocado, served with fries or potato salad $11.50