Weekly Specials

Lunch/Dinner Specials

Dinner Specials for the week of May 22 - 27

Scallop Provenacle with garlic, onions, capers, asparagus, tomatoes in a sherry wine and garlic butter sauce, served over lingujini$21.50
Seared Ahi crusted with fresh basil pesto, toppoed with a roasted onion, garlic bell peppers, almonds, and balsamic vinegar, served with mixed vegetables and brown rice$23.50
Beef & Tofu Stir Fry with chow sum, oyster sauce, chili, sesame soy sauce, served over steamed rice$17.50
Pan Fried Garlic Crusted Chicken Breast topped with roasted bell peppers, garlic, onions and sriracha aioli, served with mixed vegetables and steamed rice$1.50
Pupu Special: Blackened Salmon Belly topped with hot mustard$1050