Large Party Reservations

Home » About Us » Large Party Reservations

___________

Murphy’s has a “back room” which is available for cocktail parties, sit down dinners and/or buffet style dinners.  It is a semi-private room, not completely closed off from the rest of the restaurant.  The area can accommodate 30 – 40 people comfortably for a sit down event.  For cocktails and pupus, and “mingling”, it can accommodate 50-60 people.

The room has boasted birthday parties, showers, hale and farewells, wakes, wedding rehearsal dinners, Christmas parties, office parties, and many other events.

We do offer a special list of menu items for these events, or you are welcome to order from  our regular menu.  Our policy for reserving the entire back room for a party or event is a minimum of 30 people and a minimum of $500 in food and/or beverages, with a deposit of $250 upon confirmation of reservation.

If you are interested in booking a party or event, please contact us at 531-o422 (ask for Don Murphy) and we will be more than happy to work with you to help make your event fun and memorable for everyone.

SUGGESTED PUPU ITEMS

Poultry

Spicy Chicken Wings with ranch dressing

Chicken Quesadilla with salsa & sour cream

Chicken Curry with mango chutney

Blackened Chicken Strips with ranch dressing

Marinated Chicken with teriyaki sauce

Deep Fried Chicken Thighs with sweet chili sauce

Roasted half chicken stuffed with goat cheese, mushrooms, garlic and onions

Pork

Sliced Pork Loin with mango chutney

BBQ Babyback Ribs

Kalua Pig with cabbage

Whole Suckling Pig

Beef

Sliced Beef Sandwiches with onion and horseradish mayonnaise

Taquitos

Meatballs

Sliced Prime Rib with au jus

Kalbi Ribs

Corned Beef & Cabbage

Hamburger Sliders with onions & cheese

Seafood

Blackened Ahi with hot mustard sauce

Blackened Ahi Burrito with hot mustard sauce

Shrimp Cocktail

Ahi Sashimi

Shrimp Scampi style

Mahimahi sautéed with lemon, butter and capers

Calamari with cocktail sauce

Ahi Poke

Crab Cakes

Vegetables

Raw Vegetable platter with ranch dressing

Stuffed Mushrooms

Asparagus (in season) with hollandaise sauce

Grilled Vegetables (eggplant, bok choy, etc.)

Soy Beans

Salads

Oriental Salad

Caesar Salad

Tossed Green Salad

Curried Pea Salad

Pasta Salad

Potato Salad

Starch

Mashed Potatoes

Scalloped Potatoes

Rice (white or brown)

Fried Rice

Noodles