DINNER MENU

(Dinner served Sunday through Wednesday from 5:00 p.m. – 9:00 p.m., pupu’s until 10:00 p.m.,Thursday through Saturday from 5:00 p.m. – 10:00 p.m.)

Sunday’s dinner menu is somewhat modified. Please see below for Sunday’s menu.

For reservations call 531-0422

Appetizers

Blackened Chicken Strips served with ranch dressing and fries $10.50

Basket of Soy Beans $7.00

Basket of Fries $6.50

Jalapeno Poppers $8.50

Fried Calamari with cocktail sauce $10.50

Fried Spicy Chicken Wings with ranch dressing Half $7.00 Full $11.00

Salmon Pate with minced onions, capers and sour cream and toasted rounds $10.00

Chicken Quesadilla served with salsa & sour cream $9.25

Potato Skins with bacon, cheese and sour cream $9.25

Salads

Dinner Salad with house vinaigrette or ranch dressing $6.50

Ceasar Salad Half $6.50 Full $10.50

Caesar Salad topped with * Fresh Island Ahi (grilled or blackened) Half or Full – Market Price

*Fresh Salmon (grilled, blackened or with sweet chili sauce) Half $16.50 Full $19.00

*Chicken Breast (grilled or blackened) Half $12.50 Full $14.50

Sandwiches and Burgers

(All sandwiches and Burgers served with choice of fries or potato salad. Add $1.50 for substitute house salad)

Chicken Breast Sandwich (grilled or blackened) served with grilled onions and mustard/chive mayonnaise on a ciabatta bun $12.75

Turkey Jalapeno Sandwich – in house roasted turkey breast with jalapenos and Jack Cheese grilled on sourdough $12.25

Crab & Shrimp Sandwich – crab, shrimp, celery, green onion and cheddar cheese grilled on sourdough $12.75

Hamburger $11.25

Cheeseburger (with cheddar cheese) $11.75

Cajun Burger $11.75

Irish Burger (with imported Irish Cashel Blue cheese) $12.25

Blarney Burger (with imported white cheddar and Guinness cheese) $12.25

Irish Dip – thin slices of sirloin on baguette with horseradish mayonnaise, served with Guinness au jus $12.75

Entrees

(Entrees served with choice of mashed potatoes, white rice or brown rice)

Fish n’ Chips – deep fried Cod fish and fries with malt vinegar and tarter sauce $12.75

New York Steak grilled and served with mashed potatoes, gravy and vegetables $18.00

Gaelic Steak – grilled New York Steak topped with green peppercorn sauce, served with mashed potatoes and mixed vegetables $19.00

Grilled Rib Eye Steak served with mashed potatoes, gravy and mixed vegetables $20.00

Murphy’s Best Corned Beef & Cabbage served with mashed potatoes and vegetables $15.50

Shepherd’s Pie – traditional pie with lamb and vegetables, topped with mashed potatoes, served with a house salad $16.50

Fresh Island Ahi (grilled or blackened) served with rice and vegetables Market Price

Fresh Atlantic Salmon (grilled, blackened or with sweet chili sauce) served with rice and mixed vegetables $19.00

Open Face Turkey Sandwich – In house roasted turkey on white or whole wheat, topped with gravy, served with mixed vegetables, mashed potatoes and our own cranberry sauce (featured on Diners, Drive Ins and Dives) $13.50

Desserts

Vanilla, Kona Coffee Gelato or Mango Sorbet $5.50

Sundae (vanilla gelato topped with chocolate sauce and peanuts) $5.50

Bread Pudding with Irish Whiskey sauce and whipped cream $6.00

Apple Crisp a la mode $6.00

Macadamia Nut Pie a la mode $6.00

We accept Visa, Master Card, American Express, Diners Club and Discover Cards.

With groups of eight or more we will add on 18% gratuity.

Add $1.00 per item for take out. Split meals add $2.00.

CHECK OUT OUR WEEKLY SPECIALS!