DESSERT MENU
Alongside our selection of desserts, join us on Fridays for Pie Day!
Every Friday, Marion Murphy offers some of her famous seasonal pies- Blueberry, Strawberry Rhubarb, Key Lime, Bailey’s Cheesecake…the list goes on. Come in early, they go fast!
(Types of Pies offered vary week to week, offered on a first come, first serve basis.)
DESSERT
VANILLA OR KONA COFFEE GELATO
$6
MANGO SORBET
$6
APPLE CRISP A LA MODE
$7
BREAD PUDDING
Irish Whiskey Cream sauce and fresh whipped cream
$7
CHOCOLATE POT DE CREME
$7
SUNDAE
Chocolate sauce and peanuts
$6.50
AFTER DINNER DRINKS
IRISH COFFEE
$6.50
BAILEY’S COFFEE
$7.50
DELAFORCE 10 YR TAWNY PORT
$6.50
TIO PEPE FINO SHERRY
$6.50
TUACA
$6.50
DRAMBUIE
$7.50
TAKE OUT AVAILABLE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We accept Visa, Master Card, American Express, Diners and Discover card. Add $1 per item for takeout, $2 for split Entree, for groups of 8 or more 18% service charge.